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R&D Project Manager

Job in Mississauga, Ontario, Canada
Listing for: Cerelia
Full Time position
Listed on 2026-06-27
Job specializations:
  • Manufacturing / Production
    Product Engineer, Food Production
Salary/Wage Range or Industry Benchmark: 95000 - 105000 CAD Yearly CAD 95000.00 105000.00 YEAR
Job Description & How to Apply Below
Position: R&D Project Manager )

Cerelia Bakery Canada (formerly English Bay Batter) is looking for an R&D Product Manager to join its Innovation Centre in Mississauga, Ontario. The role involves developing new bakery products, scaling prototypes to commercial production, and collaborating with cross‑functional teams.

Role Overview

The R&D Product Manager will:

  • Scale lab prototypes through pilot plant production and full commercialization.
  • Conduct shelf life, sensory, product performance, and quality attribute testing.
  • Generate technical information including production specifications, final recipes for P&L, and trial records.
  • Provide ongoing technical support to Sales for new product introductions.
  • Manage product development technical relationships with internal and external customers.
  • Coordinate first‑run product evaluations and approvals.
  • Assist in regulatory development of nutrition facts, allergen labeling, and ingredient declaration.
  • Maintain the R&D Innovation Center, ensuring traceability of ingredients and clean workspace.
  • Source new ingredients, build vendor relationships, and participate in innovation days with suppliers.
Responsibilities
  • Organize and manage new product ideas from concept to commercial launch.
  • Develop processing and technical requirements for scale‑up.
  • Lead project teams, demonstrating initiative, creativity, and thoroughness.
  • Collaborate with Sales, Project Management, QA, Production, and Marketing.
  • Monitor market trends and submit creative product ideas.
  • Present products to customers, exhibitions, and staging events.
Qualifications
  • Bachelor's Degree in Food Science or related field.
  • 6–8 years of experience in R&D‑based product development within commercial food processing.
  • Hands‑on lab experience developing food products.
  • Strong technical writing skills and experience in reporting.
  • Proficiency with Microsoft Word, Excel, and Genesis software.
  • Experience operating laboratory food processing equipment and instruments.
  • Excellent project management, communication, and teamwork skills.
  • Problem‑solving mindset with attention to detail.
Benefits
  • Annual base pay: CAD $95,000–$105,000.
  • Annual bonus: 10% of base salary.
  • Fully employer‑paid medical, dental, vision, and life insurance.
  • Unlimited paid vacation: 3weeks + 4 paid floater days per year.
  • RRSP match program.
  • Clean and safe production facility and supportive work environment.
  • Opportunities for career advancement.
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