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Retort Operator Drew Rd

Job in Mississauga, Ontario, Canada
Listing for: Maple Leaf Foods
Full Time position
Listed on 2026-07-17
Job specializations:
  • Manufacturing / Production
    Production QC/QA, Manufacturing & Industrial Operations, Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 20.8 - 23.7 CAD Hourly CAD 20.80 23.70 HOUR
Job Description & How to Apply Below
Position: Retort Operator Drew Rd., ON 7/13/2026

Job Summary

The Retort Operator works in the Production department. The selected individual works in a fast‑paced food manufacturing environment, clean‑up and other food processing activities. This person has a direct impact on the efficiency of our operation and contributes daily to the quality of our products.

Job Responsibilities
  • Contributes to a healthy work environment, while maintaining high food safety and health and safety standards
  • Works on the production line to process pork products
  • Removes finished goods packages from conveyor and places them on pallets
  • Checks products and packaging for basic quality defects
  • Performs daily pre‑operational inspections accurately
  • Takes action to correct any issues and to make improvements, troubleshoots equipment if necessary
  • Directly helps the department to meet targets and goals while maintaining a healthy and safe work environment
  • Maintains productivity that meets or exceeds standards
  • Dedicated to creating a high‑quality product that consistently meets product specifications
  • Contributes to the team and the whole facility in a positive way
  • Other responsibilities as required
Compensation

Hourly Rate:
From $20.80 to $23.70 / Hr. Night shift premium available.

Reason for vacancy:
Existing Headcount

Required Skills, Ability & Experience
  • Able to work in a fast‑paced work environment with repetitive tasks
  • Able to stand and walk throughout the shift
  • Able to perform repetitive lifting
  • Can work well in a team environment and support fellow team members
  • Good communication skills, able to speak and read English
  • Punctual, reliable and responsible
Food Safety / Quality
  • Responsible for correct allergen and material labeling
  • Direct and coordinate personnel to ensure material is received and stored in the proper area as well as ensure FIFO/SOP are being followed
Health and Safety
  • Demonstrated ability to wear proper PPE and comply with safety requirements
  • Pulling, pushing, twisting, bending, heavy lifting and standing
  • Physical ability to lift up to 50 lbs
Communication, Cooperation & Continuous Improvement Skills
  • Excellent communication skills (verbal and oral) and the ability to effectively communicate across various departments in English
  • Positive interaction and information sharing with Associates and Salaried Team
  • Ability to work independently without regular supervision
  • Actively finding new and improved ways of completing tasks
  • Willing to try new things and assume additional responsibilities
  • Ability to establish priorities in their work area
  • Must possess the ability to multitask, ensuring accuracy and completion for each task
  • Must possess strong computer and/or data entry skills; experience with SAP systems is required
  • Excellent time management, analytical, organizational and problem‑solving skills.
Additional Attributes
  • Must be a team player

Disclaimer: AI will not be used in any part of the recruitment process (screening, assessment, or selection).

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