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Junior Team Lead

Job in Mississauga, Ontario, Canada
Listing for: Greenhouse
Full Time position
Listed on 2026-10-13
Job specializations:
  • Manufacturing / Production
    Food Production, Packaging Engineer, Production Manager, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 60000 - 70000 CAD Yearly CAD 60000.00 70000.00 YEAR
Job Description & How to Apply Below

Position:
Junior Team Lead – Food & Beverage (Full-time, Permanent)

Employer:

Greenhouse Juice Co. (Certified B Corporation)

Location:

3543 Nashua Dr, Mississauga, ON L4V 1R1

Terms of Employment:
Permanent, full-time

Language of Work:
English

Wage: $29.00/hour

Benefits:
Group Insurance (Dental, Health & Paramedical), Discounts on Products, Wellness Program (Includes Corporate Discount to Good Life)

Hours:

Full-time, 30–40+ hours/week; rotating morning/afternoon/night shifts as required

Start Date:

ASAP

Vacancies: 4

About Greenhouse

Greenhouse is a plant-based beverage company and Certified B Corporation headquartered in Toronto with our factory in Mississauga. Founded in 2014, our mission is to offer widespread, sustainable access to plant-based nutrition and wellness of the highest quality. Our goal is to make it simple to savour the present while looking out for a healthy future: ours, and that of our planet.

As a company, Greenhouse is committed to ensuring that all people-related processes such as recruitment, hiring, promotion, compensation, benefits, and so forth are administered without regard to race, colour, religion, national origin, sex, or age. We value an inclusive workplace and will ensure our practices and policies uphold just this. For individuals with disabilities, accommodations are available.

Job Overview

As a Junior Team Lead, you are responsible for supporting and coordinating daily operations in the production, processing, and packaging of our plant-based juices and milks. The successful candidates will assist with production flow, provide front-line guidance to production employees, verify materials before production starts, and help ensure that daily production plans are completed safely, efficiently and in accordance with company procedures, SOPs, GMPs, HACCP, food safety, sanitation, quality, and health and safety requirements.

Statement

of Work & Responsibilities
  • Coordinate, assign and review the work of production employees engaged in beverage manufacturing and packaging operations.
  • Support the Production Supervisor with daily shift coordination, task assignments, team communication and production follow‑up.
  • Guide team members during line setup, filling, capping, labelling, packing, case packing, palletizing, cleanup and changeovers.
  • Support batch processing activities, including product preparation, transfer, staging and handling according to approved procedures.
  • Verify that raw materials, ingredients, packaging materials, bottles, caps, labels, cases, trays, pallets and other supplies are available before production starts.
  • Monitor production lines for quality, production flow, efficiency, downtime, waste, safety concerns and equipment issues.
  • Ensure the correct product, lot code, date code, label, packaging format, case count and pallet configuration are followed for each production run.
  • Complete and verify production paperwork, batch records, checklists, inventory records, waste records and other required documentation accurately and on time.
  • Support inventory accuracy by verifying raw material and packaging material usage during and after production runs.
  • Communicate material shortages, equipment issues, quality concerns, labour needs, safety issues and production risks to supervisors or management.
  • Work with Quality Assurance, Processing, Packaging, Warehouse, Maintenance and Sanitation teams to support smooth production operations.
  • Ensure team members follow SOPs, GMPs, HACCP requirements, allergen controls, sanitation procedures, product traceability and food safety standards.
  • Support housekeeping by keeping production areas, walkways, equipment areas, staging areas and storage areas clean, organized and audit-ready.
  • Help reduce waste by monitoring product loss, packaging…
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