Food and beverage processing supervisor

Languages

English

Education

• College/CEGEP
• or equivalent experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Manufacturing or processing industry
• Equipment operation

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Experience and specialization

Computer and technology knowledge

• Inventory control software
• Enterprise resource planning (ERP) software

Type of operation

• Mixing, separating, filtering, melting and roasting

Equipment and machinery experience

• Mixers

Area of work experience

• Production

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)

• Deferred Profit Sharing Plan (DPSP)
• Paid time off (volunteering or personal days)
• Parking available
• Travel insurance