Maple Leaf Foods FSQA Director Position

Lead the FSQA initiatives at Maple Leaf Foods as the Director of Food Safety and Quality Assurance. This role focuses on strategic execution in a dynamic environment, ensuring high food safety standards.

As the FSQA Director, you will manage the Food Safety and Quality Management System across various facilities. Your leadership will drive adherence to safety protocols and foster collaboration with internal teams and external customers. This is an exciting opportunity for seasoned professionals committed to excellence in food safety.

Key Responsibilities:

• Implement FSQA strategy and lead performance improvements

• Ensure compliance with HACCP and other regulations

• Review and approve food safety risk assessments

• Develop FSQA talent at production facilities

• Engage with regulatory authorities and customers

Requirements:

• 10+ years of experience in regulated food sectors

• 5+ years in food safety and quality management

• Degree in Food Science or similar discipline

• Six Sigma Black Belt certification preferred

• Demonstrable leadership and compliance experience

Shape the future of food safety at Maple Leaf Foods with your expertise and leadership skills.
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