Quality Assurance Baking Science

Position: Quality Assurance for Baking Science
Step into a Quality Assurance Technician role in Mississauga, ON, focusing on delivering quality assessments for frozen dough products. Engage in bake-offs and shelf-life studies to ensure product excellence.

Your responsibilities will include preparing samples, conducting standardized baking tests, and recording sensory evaluations. You will assist the Quality Lab in maintaining cleanliness and operating conditions of lab equipment. Collaboration with the QCI team will be pivotal in addressing any product discrepancies through effective escalation processes.

Key Responsibilities:

• Execute daily bake-offs following standardized protocols

• Document and assess sensory attributes of baked goods

• Ensure cleanliness and organization of the Bake Lab

• Monitor equipment conditions for compliance and accuracy

• Collaborate and escalate findings with the QCI Team

Requirements:

• High school diploma or equivalent required

• Familiarity with baking and food safety practices

• Excellent attention to detail and documentation skills

• Organized and self-directed in a fast-paced environment

• Experience with bakery equipment preferred

Enhance quality assurance processes as a critical member of the team in Mississauga.
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