Mississauga Quality Assurance Technician

Position: Mississauga Quality Assurance Technician Role
Step into a Quality Assurance Technician position in Mississauga, ON, where you'll assist Product Development through key baking evaluations and shelf-life assessments. Your expertise will enhance the quality of frozen dough products.

This position requires conducting bake-offs, capturing sensory evaluations, and promptly reporting any out-of-spec results to maintain high-quality standards. You will also support cleanliness in the lab and ensure all equipment operates correctly, contributing to an environment of quality assurance.

Key Responsibilities:

• Conduct standardized bake-offs for frozen dough products

• Evaluate and document sensory attributes of baked goods

• Manage shelf-life testing and report any spoilage

• Ensure a clean and orderly Bake Lab environment

• Engage in product improvement discussions with the team

Requirements:

• High school diploma; post-secondary education preferred

• Knowledge of bakery equipment and processes

• Excellent attention to detail and communication skills

• Understanding of GMPs and safety standards

• Experience in a fast-paced food manufacturing setting

Bring your baking knowledge and quality assurance skills to enhance product excellence in Mississauga.
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