QA Specialist

We’re looking for motivated, engaged people to help make everyone’s journeys better.

This is a 3-month contract position, with the possibility of extensions or internal growth.

Main

Duties and Responsibilities:

Audits the implementation of the quality system by verifying operational activities to ensure compliance with customer and regulatory specifications.

In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual.

Champions the total quality improvement efforts and initiates problem solving efforts and assures implementation.

Drives prevention vs. detection of defects. Coordinates actions to prevent the occurrences of nonconformities.

Controls food safety and quality of processing and manufacturing within the business.

Responsible for safety, quality and compliance to customer specification and company policy and procedure.

Qualifications

Education:

College degree in a related discipline and knowledge of Food Safety, HACCP and/or Quality Management.

Job Skills
Minimum skill requirements:

Detail oriented.

Available to work various shifts including days, afternoons, nights and weekends as required.

Able to work in a temperature‑controlled environment (below 4

C) for extended periods as required.

Intermediate level Microsoft Office tool skills (Excel, Word).

Knowledge of quality auditing, inspection methods.

Strong organizational skills, able to prioritize responsibilities and multi‑task.

Strong interpersonal skills, interact well with multiple departments as required.

Able to work with little supervision.

Excellent reading, writing, and oral communication skills.

Preferred skills:

Excellent analytical skills.

Basic statistics calculation, and/or mathematical comprehension.

Project management skills.

HACCP certified and/or Food Safety training a plus.

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