Quality Assurance HACCP Leader

Join Trophy Foods as a Quality Assurance HACCP Coordinator in Mississauga, Ontario, and lead food safety practices. Your expertise in HACCP and regulatory compliance will be crucial in shaping training initiatives.

This position involves developing, maintaining, and implementing comprehensive HACCP plans across all facilities. With a focus on compliance and quality assurance, you will verify processes, conduct audits, and produce the necessary documentation for successful operations.

Key Responsibilities:

• Maintain HACCP plans for all Trophy Foods facilities

• Conduct compliance audits and reassessments

• Develop SOPs and training materials for food safety

• Coordinate traceability exercises and mock recalls

• Support risk analysis of new food ingredients

Requirements:

• Bachelor’s degree in Food Science or related area

• At least 3 years in quality assurance roles

• Advanced HACCP certification a must

• Familiarity with GFSI standards preferred

• Experience in training delivery

Your role will directly impact food safety and compliance at Trophy Foods.
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