Quality Assurance Technician

Explore a pivotal QA Technician role in Mississauga, ON, supporting Quality and Product Development teams. This position focuses on evaluating frozen dough products and executing baking protocols.

In this key position, you will conduct product bake-offs and shelf-life studies, ensuring quality and performance under simulated conditions. Your attention to detail will be crucial for documenting observations and collaborating with the QCI team to improve product standards.

Key Responsibilities:

• Conduct daily bake-offs of frozen dough products

• Evaluate baked products for quality attributes

• Execute shelf-life evaluations and record changes

• Maintain cleanliness and organization of the Bake Lab

• Escalate product issues to the QCI Team

Requirements:

• High school diploma; post-secondary in a related field preferred

• Experience with bakery equipment operations

• Strong attention to detail and documentation skills

• Familiarity with Good Manufacturing Practices

• Organized and self-motivated in lab settings

Bring your baking knowledge and analytical skills to enhance product quality as a QA Technician.
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