Quality Control Associate in Meat Processing

Lead quality control efforts in meat processing as a Quality Control Associate. Ensure adherence to HACCP and food safety standards through thorough documentation and inspections.

As a QA/QC Associate, you will support essential quality assurance functions in food manufacturing.

Your role will encompass monitoring compliance, conducting inspections, and collaborating with cross-functional teams to address any quality issues. Your knowledge of meat processing will be valuable in upholding product safety and quality.

Key Responsibilities:

• Conduct routine inspections and quality checks on products

• Monitor all Critical Control Points as required

• Assist in the implementation of the SQF system

• Collect samples for both internal and external analysis

• Support training sessions regarding GMP and food safety

Requirements:

• Diploma in Food Science, Microbiology, or a similar field

• 2-3 years of experience in quality assurance within food industries

• Strong grasp of HACCP, GMP, and related safety systems

• Competence in microbiological testing techniques

• Strong skills in documentation and auditing

Shape the future of food safety and quality with your expertise as a Quality Control Associate.
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