HSE Advisor, Field Support

• Compensation: CAD 60000 - CAD 70000 - yearly

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities.

That’s something we’re truly proud of,
Work That Matters, People Who Care
.

WHAT'S THE JOB?

The
HSE Advisor, Signature Dining
is a permanent, salaried position responsible for supporting health, safety, environment and food safety across multiple work sites.

Operating in
hybrid capacity (approximately 80% field / 20% office), this role requires regular travel to various client and company locations to monitor program compliance, support site leadership, and drive continuous improvement in HSE performance.

Reporting to the
Senior Manager of Health, Safety & Environment of Signature Dining, RHS West, ABS, and Workforce Structures
,the HSE Advisor supports the Food Services across all Canadian operations. The successful candidate will work Monday to Friday and must be available to travel as required by business needs.

Field Operations & Site Support

• Serve as a field-based representative, conducting regular site visits to support multiple locations across Canada.
• Monitor and support the effective delivery of an integrated Occupational Health, Safety, Environment and Food Safety program for the Remote and Hospitality Services Division.
• Ensure employees are empowered and supported to stop work in situations presenting an immediate threat to health, safety, or the environment.
• Identify and assess hazards through food safety audits and assessments, field-level inspections, observations, and risk assessments. Recommend and support the implementation of appropriate controls, including critical controls.
• Provide on-site and virtual training, as required. Training includes, but is not limited to, WHMIS, Food Safety Certification, Allergen Awareness, Orientation, Minor Spill Response, Bloodborne Pathogens, and Workplace Violence Prevention.
• Support the team during formal external (e.g., COR, ISO) and internal audits. Conduct site visits to ensure locations have the necessary programs, documentation, and resources in place to meet audit and certification requirements.
• Lead, assist, and direct site-level incident and accident investigations; prepare timely and accurate investigation reports.
• Support the development, implementation, and monitoring of corrective and preventative actions arising from incidents, audits, and inspections.
• Evaluate and report on the effectiveness of risk management and HSE processes at the site and operational level.
• Track performance and provide monthly reports to all levels of leadership, clearly identifying trends, deficiencies, gaps, and areas of risk. Include practical, actionable recommendations, assigned responsibilities, and target completion dates to support timely corrective action and continuous improvement.

Leadership & Stakeholder Engagement

• Support and motivate site leaders to take ownership of safety management systems and prioritize HSE in relation to other business objectives.
• Collaborate with the Senior Manager of HSE to ensure consistent HSE and food safety practices are applied across all sites and operations.
• Facilitate the communication of health, safety, environmental and food safety matters to employees, contractors, and clients, ensuring timely distribution of required information.
• Support site leadership in communicating compliance requirements, distributing safety and food safety information, and ensuring all staff are informed of company safety policies and bulletins.
• Maintain a high…