Manager of Food Safety & Quality

Join Cérélia as a Food Safety & Quality Assurance Manager to ensure top-notch product integrity and compliance across our facilities. Drive continuous improvement and quality initiatives in this pivotal role.

Reporting directly to the Senior Manager, you will uphold quality and safety standards while developing a high-performing Quality team. This managerial role encompasses the implementation of our Quality Management System and proactive engagement with Operations and R&D to enhance food safety. You will also lead crucial compliance audits and actively address quality-related incidents.

Key Responsibilities:

• Oversee the development and implementation of quality management programs

• Ensure regulatory compliance with SQF and HACCP requirements

• Foster collaboration with cross-functional teams for quality integration

• Lead audits and manage corrective actions for quality incidents

• Promote a culture of continuous improvement across the facility

Requirements:

• At least 5-8 years of experience in a similar role

• Degree in food sciences, microbiology, or chemistry

• Strong leadership and communication capabilities

• Excellent problem-solving and critical thinking skills

• Familiar with SQF, BRC, and Lean Manufacturing principles

Drive quality assurance initiatives at Cérélia and contribute to our mission of producing safe, reliable products.