Quality Assurance Technician at Cérélia

Elevate food safety with Cérélia as a Quality Assurance Technician. Focus on inspecting products and ensuring compliance with quality standards in a dynamic food manufacturing environment.

At Cérélia Canada, you'll play a crucial role in maintaining the highest quality of dough and batter products. This technician position requires expertise in quality assurance processes, including GMP practices and HACCP requirements. Your attention to detail will be vital in monitoring production standards and conducting internal audits to ensure product excellence.

Key Responsibilities:

• Perform pre-operational inspections on production equipment

• Monitor the mixing process and personnel compliance

• Conduct allergen checks as per HACCP guidelines

• Inspect raw materials and report deficiencies

• Participate in quality audits and operational reviews

Requirements:

• Experience in food manufacturing preferred

• Positive attitude and willingness to learn

• Flexibility for rotational shifts and overtime

• Reliable transportation is highly recommended

• Strong focus on quality and team collaboration

Ensure top-notch quality assurance practices while contributing to Cérélia's mission of delivering innovative food products.