Bakery manager - retail

Education

• Secondary (high) school graduation certificate

• 2 years to less than 3 years

• Bakery
• Retail business

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Implement price and credits policies
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Conduct performance reviews
• Supervise office and volunteer staff

• 5-10 people

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?

• Permanent

• English

• 35 hours per week