Experienced Head Butcher Meat Processing Leadership

Position: Experienced Head Butcher Needed for Meat Processing Leadership
Join as a Head Butcher with expertise in retail or wholesale meat processing. Focus on quality cuts, team development, and superior customer service on-site.

This full-time, permanent position located in Mississauga requires a dynamic individual with at least 5 years of relevant experience. Responsibilities include managing meat preparation and cutting, supervising staff, and crafting special orders.

Your role will also involve using sophisticated machinery efficiently in a challenging environment.

Key Responsibilities:

• Clean and process various meats for sale

• Cut carcasses and prepare specialty cuts

• Supervise and train meat department staff

• Weigh and grind meats with precision

• Curate special meat displays and sausages

Requirements:

• At least 5 years of experience in butchery

• Secondary school graduation or equivalent

• Proficiency in English mandatory

• Must thrive under tight deadlines and pressure

• Strong physical stamina and attention to detail required

Take the lead as a Head Butcher, combining your skills in meat processing with leadership to create an outstanding customer experience in a bustling environment.
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