Produce Department Manager Retail

Lead fresh produce operations at Food World Plus using sourcing expertise, inventory control, and strong customer service skills. Work across changing temperatures and flexible shifts.
This experienced Produce Manager role oversees department performance in a large-format retail food environment. You will manage purchasing, pricing, merchandising, labor, sanitation, and employee development. The position supports Food World Plus’s focus on authentic multi-ethnic groceries, responsible sourcing, quality improvement, and customer-focused service.

Key Responsibilities:

Source and negotiate produce pricing, quality, and delivery terms
Manage inventory, pricing integrity, merchandising, labor, and operations
Train, supervise, and schedule department employees
Record markups, markdowns, refunds, voids, and spoilage write-offs
Maintain stocked, faced, clean, sanitary refrigerated cases and shelves
Requirements:
Five years’ produce department experience in large-format retail food
Three years’ experience in a management role
Knowledge of produce varieties, products, and merchandising
Strong communication, leadership, organization, and problem-solving skills
Availability for early mornings, evenings, weekends, and holidays
Bring produce leadership, operational discipline, and customer loyalty skills to Food World Plus’s quality-focused department.