Farm Boy Meat Department Manager

Lead Farm Boy’s meat department through customer service, team coaching, and operational excellence while supporting the best fresh shopping experience. This key store leader works hands-on across daily department operations and business deliverables.

As Meat Department Manager, you will partner with the Store Manager and Retail Specialist to execute strategies and achieve departmental goals. You will guide recruitment, training, coaching, performance reviews, recognition, and development. The position also covers inventory, ordering, quality, rotation, shrink management, merchandising, invoicing, scheduling, and payroll.

• Deliver exceptional customer service supporting Farm Boy’s fresh shopping vision
• Coach teams through huddles, feedback, and product knowledge sharing
• Oversee recruitment, training, performance reviews, and ongoing development
• Manage inventory, ordering, quality, rotation, and shrink
• Ensure food safety, health, safety, and regulatory compliance

• Three years of progressively responsible supervisory or management experience
• Post-secondary business education or equivalent education and experience
• Required food handling, Smart Serve, and First Aid certifications
• Strong organizational, analytical, interpersonal, and team development skills
• Flexibility for evenings, weekends, holidays, standing, and heavy lifting

Bring customer service, coaching, and department operations expertise to lead Farm Boy’s meat team and deliver strong business results.