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Poultry QA Tech

Job in Morton, Scott County, Mississippi, 39117, USA
Listing for: kochfoods
Full Time position
Listed on 2026-10-12
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 42000 - 64000 USD Yearly USD 42000.00 64000.00 YEAR
Job Description & How to Apply Below
Location: Morton

Responsibilities:
  • Perform routine quality and food-safety inspections.
  • Monitor production processes to ensure compliance with company procedures, HACCP plans, SSOPs, GMPs, and food-safety requirements.
  • Monitor product temperatures, chilling processes, handling practices, and processing conditions.
  • Perform quality checks on incoming materials, work-in-process, and finished poultry products.
  • Perform ATP, microbiological, chemical, or other verification testing as required.
  • Monitor foreign material, contamination, defects, product appearance, packaging, labeling, and other quality attributes.
  • Document nonconformances and communicate issues to QA management and production personnel.
  • Maintain accurate QA records, inspection forms, test results, and production documentation.
  • Assist with internal audits, customer audits, USDA/FSIS inspections, and regulatory compliance activities.
  • Communicate food-safety concerns immediately to appropriate management.
  • Support employee training related to GMPs, food safety, hygiene, quality, and company procedures.
  • Follow all company safety policies and maintain required PPE and sanitation practices.
  • Perform other duties assigned by the QA Supervisor, QA Manager, or Food Safety Manager.
  • High school diploma or equivalent required; associate or bachelor's degree in Food Science, Biology, Microbiology, Animal Science, or a related field preferred.
  • Previous experience in poultry processing, food manufacturing, quality assurance, or food safety preferred.
  • Knowledge of HACCP, GMPs, SSOPs, and basic food-safety principles.
  • Familiarity with USDA/FSIS requirements is preferred.
  • Ability to accurately complete paperwork, records, and electronic documentation.
  • Strong attention to detail and ability to identify product and process deficiencies.
  • Good verbal and written communication skills.
  • Ability to work independently and make appropriate decisions within established procedures.
  • Basic computer skills, including email and data entry.
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