Production Intern; Paw Quality Study; Summer

• Intern will conduct paw quality study across broiler operations and plant operations.
• Industry Exposure with real-world project experience
• Skill Development & Building Workshops
• Career Development & Support
• Insight Into Our Company Culture
• Leadership Engagement

• Currently enrolled in an associate, bachelor's or graduate degree program majoring in Poultry Science, Animal Science, Food Science, Agricultural Business, Agricultural Economics, Agricultural Science, an Agriculture related major, or Business related major.
• All academic majors encouraged to apply.
• Must be at least 18 years of age.
• Resume Required

• Strong verbal and written communication skills, with the ability to present findings clearly to peers, managers, and senior leaders.
• Analytical mindset with the ability to collect and interpret data, form hypotheses, and recommend long-term solutions.
• Flexibility to work non-standard hours as needed to collect data; occasional overnight travel may be required.
• Self-motivated and organized, with the ability to manage multiple tasks and maintain attention to detail.
• Willingness to build relationships with mentors, peers, and professionals to expand industry knowledge and interpersonal skills.
• Perform additional duties as assigned.

• Safety is a top priority. Interns are expected to follow all departmental and company safety protocols and wear appropriate PPE when required.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.