Food Production Worker

Food Production Worker

North Mississippi Health Services

• Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food.
• Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled.
• Efficiently uses and supplies, utilizes proper portion controls, and leftovers techniques.
• Presents /merchandises all foods attractively in an eye appealing manner.
• Serves on tray lines, delivers /returns carts, ware & pot washing, mops floors, cleaning / sanitizes equipment.
• Assists with inventory, ordering, receiving and proper storage of foods.
• Assures high quality food for all types of food service, including café and catering.
• When assigned to the cash register, greets customers and charges & registers all items consistently.
• When assigned to the cash register, makes change correctly and directs customers to other areas of service.
• Interacts effectively with all customers displaying a friendly personality and willingness to help.
• Responsible for all monies entrusted into their care, never leaves cash drawer unlocked and unattended.
• Stocks all flatware and napkin areas; stocks all condiment stations and keeps cash register area clean.
• Responsible for maintaining, cleaning and stocking the entire cafeteria service area, including dining areas.
• Assists in washing of dishes, silverware, pots, pans, and rack dishes, as required.
• Participates in cleaning and sanitation of equipment and facilities.
• Maintains the physical area efficiently and effectively.
• Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.

• Assists in effective communication throughout the department, written and verbally.
• Strives to meet our all internal and external customer’s needs and expectations.
• Must be polite and respond appropriately with all internal & external customers.

• Assists in helping management meet budget. Must use food and supplies wisely.
• Uses their time wisely and adheres to the lunch and break schedule.

• Follows proper food safety procedures and properly documents required monitors.
• Actively participates in FNS’s HACCP (Hazard Analysis Critical Control Points) Program.
• Cleans & sanitizes of all areas to meet the State Board of Health Standards.
• Assists in the keeping assigned HACCP monitors and all other departmental documents.

• High school diploma, preferred.
• Able to analyze and solve basic arithmetic problems and basic cash handling skills.
• Able to count change and bills.
• Knowledge of registers.
• Knowledge of food preparation techniques, with prior food prep experience

Entry level

Full-time

• Management and Manufacturing
• Hospitals and Health Care

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