Events & Culinary Programs Lead — Café & Market
Job Description & How to Apply Below
A community college in Missouri is seeking an Events Coordinator and Assistant Manager of the Café/Market to lead culinary events, manage budgets, and teach in the culinary program. The ideal candidate will have significant culinary experience and a commitment to quality and sustainability. Responsibilities include overseeing event planning, maintaining high standards, and building relationships with local food producers. This position may require evenings and weekends.
Join a collaborative environment focused on excellence and community engagement.
This opportunity is for the Events & Culinary Programs Lead — Café & Market role rles Community College. The Events & Culinary Programs Lead — Café & Market role rles Community College is now open for applications in Cottleville, MO, United States. Join us rles Community College as our next Events & Culinary Programs Lead — Café & Market in Cottleville, MO, United States.
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