Nutrition Coordinator II

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Parkway School District-District Office, Chesterfield, MO, US

Salary Range: $58,000.00 To $60,000.00 Annually

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you.

Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team.

Summary of Position

Are you passionate about creating exceptional school nutrition programs that make a difference in students’ lives? This position plays a key role in ensuring K-12 school nutrition programs are compliant, innovative, and delivering high-quality meals to students every day.

The position oversees compliance with federal and state regulations for the National School Lunch Program (NSLP) and School Breakfast Program (SBP), while also leading menu development, nutrition initiatives, onsite program reviews, staff training, and special dietary accommodations. This is an opportunity to combine nutrition expertise, school food service knowledge, and program development to help elevate the student dining experience across the District.

Qualifications

• Bachelor’s degree in Nutrition, Dietetics, Food service Management, or a related field required.
• Minimum of 2 years of experience in school nutrition, food service, nutrition, or a related field preferred.
• Knowledge of USDA regulations and requirements for the National School Lunch Program and School Breakfast Program preferred.
• Experience with menu planning, nutritional analysis, meal pattern requirements, and special dietary accommodations.
• Knowledge of federal and state school nutrition regulations and Administrative Review requirements.
• Experience developing and delivering training for food service staff preferred.
• Leadership or supervisory experience preferred.

Responsibilities

• Drive School Nutrition Compliance:
  Conduct onsite reviews of assigned school sites, evaluate compliance, identify opportunities for improvement, develop action plans, and provide follow-up support to help districts achieve successful Administrative Reviews.
• Create Great Menus:
  Develop nutritious, appealing, and compliant menus for the National School Lunch Program and School Breakfast Program. Ensure menus provide variety while meeting USDA requirements, commodity availability, and budget objectives.
• Support Special Dietary Needs:
  Oversee processes related to student special dietary needs and ensure appropriate menu accommodations and documentation are communicated to district and school food service teams.
• Develop Training Programs:
  Create engaging training materials, resources, and tools that support compliance, nutrition standards, menu implementation, and food service operations.
• Train Food service Teams:
  Conduct training for kitchen and food service staff on USDA regulations, meal requirements, menu standards, and operational procedures.
• Bring Nutrition to Life:
  Plan and execute student-focused programs such as Farmers Markets, Health Fairs, nutrition education activities, and other SFE student and community initiatives.
• Champion Innovation:
  Support the development and rollout of new nutrition programs, concepts, and initiatives designed to enhance the student dining experience.
• Influence Program Excellence:
  Identify…