Banquet Houseperson : TX-Johnson On Call - Part Time

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

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Sets up/breaks down events in a friendly efficient, and professional manner, ensures a positive experience for all patrons.

• Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
• Completes requited set up/preparation of function/service area prior to scheduled activity
• Inspects all equipment prior to, during and at the end of each function.
• Reports any deviation from standards to Captain/Supervisor
• Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
• Maintain the cleanliness of banquet rooms, hallways, and storage and service areas.
• Lift and store tables, chairs and staging efficiently and safety.
• Set-up, maintain and break down banquet/meeting rooms according to Banquet Event Order
• Vacuum floors, clean walls, windows and mirrors in event space and surrounding public areas.
• Ensure supplies are available according to the Banquet Event Order and equipment is set up and functioning properly.
• Keep track of event supplies, equipment and carefully store furnishings when not in use.
• Follow directions from banquet event orders for assigned banquet/meetings.
• Report needed repairs of unsafe equipment and/or conditions.
• Follow outlet policies, procedures and service standards.
• Follow all safety and sanitation policies.
• Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
• Clear tables and breaks down function rooms after completion of banquet food service activity.
• Completes assigned end of shift duties.
• Assist other staff members as needed to ensure optimum service to all guests.
• Performs other duties as assigned by the Manager.

• Minimum of 1+ years of restaurant/events experience in hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred.
• Able to work, including weekends
• Customer service skills

• TABC Certification
• Food Handler Certification

• Employee discounts
• Referral program

• Must be available to work weekends, events can span through breakfast, lunch, and dinner
• Flexible schedulingli>
• Additional work available in other service outlets if desired.