Concessions Supervisor; SoFi Stadium
Listed on 2025-12-31
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Hospitality / Hotel / Catering
Food & Beverage, Catering
Location: California
Concessions Supervisor (SoFi Stadium)
Join to apply for the Concessions Supervisor (SoFi Stadium) role at Legends Global
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The Concessions Supervisor position supports all concessions, vending, portable, and in‑seat service operations for Legends Hospitality.
Company OverviewLegends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with a 360‑degree service solution, and our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people – expertise that drives our passion to create solutions for partners.
Responsibilities- Assist in staffing, scheduling, training, and counseling of event staff.
- Directly manage event‑day staff while interacting with customers.
- Maintain and control high‑volume food and beverage inventory.
- Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
- Develop and enforce standards for service, sanitation, and product and food quality.
- Ensure all cash handling procedures are documented and enforced.
- Interact with co‑workers to assure compliance with company service standards, inventory, and cash control procedures.
- Conduct physical audit of inventory and product, research and perform reconciliations.
- Must be at least 18 years of age.
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
- Must meet state and city health requirements for food handling and alcoholic beverage service.
- Ability to multi‑task in a fast‑paced, team‑oriented setting.
- Must be able to work fluently in English.
- Ability to work in an open‑aired environment during all climate conditions.
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
- Ability to work all venue events, including extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company‑wide safety training and any additional job‑specific safety training.
- Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company‑wide safety training and any additional job‑specific safety training.
- Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
- CA Food Handlers Certification – required for all positions in Catering, Clubs, Concessions, Culinary, Stewarding, Suites, Warehouse.
- CA Responsible Beverage Service (RBS) Certification – required for all positions in Catering, Clubs, Concessions, Suites.
- IMPORTANT:
You must pass the exam at the end of the course to obtain the RBS certification.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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