On-Call Banquet Server

Job Details

Position Type
:
On-call

Salary Range
: $17.00 - $17.00 Hourly

Job Shift
:
Any

This is an on-call position that will work a variety of events from conferences to weddings. Availabily and shifts will vary based on hotel needs.

SUMMARY: To provide complete food service to conferences and banquet guests by performing the following duties

• Comprehend and understand Banquet Event Orders
• Set tables and food display for function as needed
• Serve meal using proper service etiquette
• Buss tables and bring items to dish situations
• Maintain banquet service areas
• Perform side work as required, fold napkins, fill shakers, clean signs etc.
• Observe diners to respond to any additional requests
• Attend departmental meeting
• Assist all other personnel in setting and clearing rooms for upcoming events.
• Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.
• Support safe work habits and contributes to a safe working environment at all times.
• Follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and Members and their guests with respect and courtesy, contribute to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior
• Perform other duties as directed

Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job success full:

• Must be reliable, responsible, and able to work well under pressure
• Ability to understand and carry out written and verbal instructions
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Must be able to work independently
• Must meet legal age requirements for the position

• One to two years related experience
• Resort and/or hospitality experience preferred
• High school diploma or equal to a GED

• Must speak and communicate in English
• Must be able to clearly communicate with guests, management, and coworkers

• Must have Food Handler Certificate
• TIPs certification preferred, but not required
• Must provide valid document(s) to work in the US
• Valid California Driver License is required (for specific positions)

The work environment at Resort ranges from winter time lows of 30 degrees to summer time highs to 80+ degrees. While performing these duties the employee may be exposed to outdoor and inclement weather conditions

• Lift 25-50 lbs. (for specific positions)
• Sit, stand and walk for long periods of time
• Reasonable accommodations made to enable individuals with disabilities to perform the essential functions