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Banquet Server
Job in
Ballwin, St. Louis city, Missouri, 63021, USA
Listed on 2025-12-31
Listing for:
Meadowbrook Country Club
Full Time
position Listed on 2025-12-31
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
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DescriptionWe are looking for fun, outgoing and creative personalities to provide high level service to our Members and their guests for events of all sizes.
- Positive & energetic attitude
- Greet & engage with members & guests in a friendly approachable manner
- Team focused
- Uphold highest level of service
- Uphold the highest level of service for our Members and their guests.
- Setup, execute and break down numerous types of banquet functions including:
- Setting spaces including linens, china, silverware, and glassware.
- Banquet service including taking beverage orders, serving, and clearing.
- Closing functions such as bussing and resetting spaces for the next function.
- Attends staff meetings including pre-service (line-up) sessions.
- Understands content and follows through with information on Banquet Event Orders (BEO) as it pertains to the scheduled event.
- Greets Members and guides them through service, understanding steps of service for all banquet events.
- Works as a “Team” with both Banquet and A La Carte staff, to anticipate and go above and beyond for our Members. Helping our team to reach common goals.
- Adherence to set quality, consistency, and efficiency expectations and standards.
- Consistently follows all food safety related requirements.
- Communicates any additional changes to Food and Beverage Manager(s) and back of house leader as needed.
- All other duties as assigned by Event Coordinator and Banquet Captain.
- Previous waitstaff or hospitality experience.
- Ability to work quickly and as a team in a face-paced environment.
- Comfortable working a variety of shifts including holidays and weekends.
- Proof of Hep A vaccination is required.
- Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol.
Restaurant setting in hot, humid, and noisy environment.
Physical Requirements- Required to stand for long periods and walk, climb stains, balance, stoop, kneel, crouch, bend, stretch and twist to reach.
- Push, pull or lift to 50 pounds.
- Continuous repetitive motions
None
Employment StatusPart Time Hourly
Seniority level- Entry level
- Part-time
- Management and Manufacturing
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