2nd shift- Processing Technician

Job Details:

Job Location:

Greentop MO
- Greentop, MO, Position Type:
Full Time, Salary Range: $20.50, Job Category:
Manufacturing, Join the TEAM at Western Smokehouse Partners!

Starting Pay: $20.50 an hour

Work Schedule:

Monday - Friday 2:30pm - 11pm

We're more than just a leader in the better-for-you meat snack industry-we're a team driven by quality, innovation and a passion for great meat sticks and jerky. With eight facilities across five states, we're setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we're looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement.

Western Smokehouse Partners is looking for a fulltime Processing Team Member.

The Processing Team Member is responsible for producing raw meat products by performing a variety of tasks including receiving, grinding, mixing, stuffing, linking, cooking, and documentation to ensure adherence to customer specifications, Quality Assurance (QA) standards, and USDA regulations. This position plays a critical role in maintaining product quality, food safety, and production efficiency. The technician must be detail-oriented, safety-focused, and capable of working in a cold environment with frequent lifting and repetitive motion.

• Conduct pre-operational inspections of machines, processing rooms, and equipment.
• Receive incoming shipments and complete required documentation and inspections.
• Maintain and rotate inventory using FIFO (First In, First Out) practices.
• Accurately scan ingredients into Vista Trac to ensure traceability and inventory accuracy.
• Store meat in appropriate freezers or coolers for production staging.
• Weigh and grind raw materials to precise batch specifications.
• Mix ingredients according to batch formulas and product requirements.
• Set up, operate, and adjust equipment to meet specific product and customer requirements.
• Stuff meat into casings using appropriate v-mags and ensure correct casing cuts.
• Hang and inspect meat sticks on the linking line for quality control.
• Load smokehouses and start programs per batch specifications.
• Clean and sanitize equipment and work areas before and after production.
• Maintain cleanliness of the production floor by removing debris and following disposal protocols.
• Label and tag product racks with accurate product names, flavors, and color codes.
• Verify accuracy of product labels and tags for compliance with specifications.
• Wear all required Personal Protective Equipment (PPE) while on the production floor.
• Unload trailers, verify Bill of Lading (BOL) and packing slips, and scan products into Vista Trac.
• Stock ingredients and materials on designated racks.
• Follow all Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and FDA/USDA regulations.
• Report any food safety issues, equipment failures, or facility concerns to the supervisor immediately.
• Assume duties of other Processing Technicians or the Receiving Manager as needed during absences.
• Perform other duties as assigned to support production and operational goals.

• High school diploma or GED preferred.
• 1-2 years of experience in a manufacturing or food processing environment is a plus.
• Ability to read and follow batch recipes and standard operating procedures.
• Familiarity with inventory systems such as Vista Trac is preferred.
• Strong attention to detail and commitment to food safety.
• Ability to work independently and in a team environment.
• Good communication skills and a proactive work ethic.

• Must be able to stand for 8-10 hours per shift.
• Must lift 50+ lbs. repeatedly throughout the shift.
• Repetitive motion and physical activity are required.
• Work is performed in a refrigerated/cold environment.
• PPE must be worn at all times in production areas.
• Noise levels may be moderate to high depending on machinery.

• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Flexible schedule
• Employee assistance program (EAP)

This position must comply with all company policies, Good Manufacturing Practices (GMPs), OSHA, USDA, and FDA regulations. Employees are expected to maintain a safe work environment and report any safety or food safety concerns immediately.

Western Smokehouse Partners is an Equal Opportunity Employer. All qualified applicants will receive…