2nd Legger: Precision Skinning & Safety in Meat Processing
Listed on 2026-10-17
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Manufacturing / Production
Butcher, Food Production
America's Heartland Packing seeks a dedicated 1st legger to remove hide from the lower round, hock and leg of carcasses. You will start from the pattern mark, insert the knife between hide and meat, and skin around the hock and leg while following safety procedures.
Ideal candidates will be able to work in a humid, hot, and wet environment with PPE, and stand for long periods. Training provided in a fast-paced plant setting.
We have an opening for a 2nd Legger:
Precision Skinning & Safety in Meat Processing in Wright City, MO, United States within Engineering.
This role, 2nd Legger:
Precision Skinning & Safety in Meat Processing at American Foods Group, could be your next move.
Are you ready to take on the 2nd Legger:
Precision Skinning & Safety in Meat Processing role at American Foods Group?
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