Head Baker & Production Lead Bakery

Li'l Rizzo's Restaurants is seeking a Production Manager / Head Baker to own the entire bake floor from day one. You will manage production planning, purchasing, and the schedule, while leading a team through dough development and on-time shipping.

The role requires a strong background in high-volume baking, floor leadership, and proficiency with bakery management software. Expect a 4:00 AM to 2:00 PM shift and a path to leadership growth.

The Head Baker & Production Lead - 4am-2pm, High-Volume Bakery role at Li'l Rizzo's Restaurants is now open for applications in Lake Ozark, MO, United States.

We are currently recruiting a Head Baker & Production Lead - 4am-2pm, High-Volume Bakery for our team in Lake Ozark, MO, United States.

This is an excellent opening to take on the Head Baker & Production Lead - 4am-2pm, High-Volume Bakery role at Li'l Rizzo's Restaurants.