Senior Meat Scientist

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If you would like to submit yourself for consideration on unlisted roles please click to the right and upload a resume.

We’re partnering with a well-established food ingredient manufacturer in the greater St. Louis, MO
, area to find a talented
Senior Meat Scientist
to lead innovation and product development in meat applications. This is a hands-on role where you'll drive sensory, analytical evaluations, and create novel product designs, playing a key part in shaping the company’s growth.

You’ll thrive in this
newly created position
within a collaborative R&D team (10 scientists focused on meat, flavors, applications, and sensory) and will have the
autonomy to take the lead
on projects, reporting directly to the R&D Manager. As the meat side of the business expands, you’ll have the opportunity to make a significant impact and shape the direction of future innovations.

• Bachelor’s degree in Food Science, Meat Science, or a related field required (Master’s or PhD preferred)
• 4+ Years of hands-on R&D experience within protein products, specifically
• Relocation assistance available
• Comp range $100-$120k
• U.S. Citizen or Green Card holder

If you're ready to take the next step in your career and make a meaningful contribution to a growing company, we’d love to hear from you!