Asian Specialty Junior Chef - Chi

Specialty Asian Junior Chef (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labelling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Will also assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.

• Minimum four (4) years’ experience of large hotel or similar Casino type operation which includes high volume production
• Previous supervisory experience is preferred
• Asian restaurant work experience is preferred
• Experience in Dim Sum, Sushi, and Duck Chef
• Must know how to use a wok and have knife skills

• Responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.
• Ensure all team members adhere to culinary standards and regulations
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Track, record and replenish inventory as needed
• Label and stock all ingredients on shelves
• Wash, chop, and sort ingredients
• Measure quantities of seasonings and other cooking ingredients
• Parboil food, reduce sauces and start first steps in various dishes
• Wash and sanitize cooking utensils and cookware
• Throw away garbage
• Adhere to all relevant nutrition and sanitary regulations and standards
• Perform other duties as assigned.