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Line Cook

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Post Ranch Inn
Full Time position
Listed on 2025-11-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 20 - 23.85 USD Hourly USD 20.00 23.85 HOUR
Job Description & How to Apply Below
Location: California

Line Cook – Sierra Mar, Post Ranch Inn

Are you interested in working as a Line Cook with an Executive Chef who will push your creativity and encourage you to be the best? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world‑class guest experience at Post Ranch Inn. Sierra Mar, the world‑renowned restaurant at Post Ranch Inn, is looking for experienced Line Cooks with full‑time availability.

The right candidate s will have prior experience cooking in a fine dining restaurant or boutique hotel, and will have a flexible schedule – able to work mornings, evenings, holidays and weekends as necessary. Must be able to provide or obtain a CA Food Handler permit within 30 days of hire.

Pay range for the Line Cook position is $20.00–$23.85 per hour.

To join our very accomplished team of culinary professionals, please apply now. Interviewing starts immediately.

Job Details and Responsibilities
  • Full‑time, non‑management position.
  • Work under an Executive Chef to support daily kitchen operations.
  • Maintain cleanliness and organization of kitchen stations.
Qualifications
  • Prior experience cooking in a fine dining restaurant or boutique hotel.
  • Full‑time availability, including mornings, evenings, holidays and weekends.
  • Ability to obtain a CA Food Handler permit within 30 days of hire.
About Sierra Mar and Post Ranch Inn

Post Ranch Inn is one of the most acclaimed five‑star luxury resorts in the world and is consistently listed as one of the world’s best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.

Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. Wine Spectator Grand‑Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools, enjoy spa treatments, yoga classes, or explore the natural beauty of Big Sur, Monterey and Carmel.

Benefits
  • Competitive benefits including affordable insurance plans, paid vacation and sick time, 401(k) retirement matching, and discounts throughout the property.
  • Guest Experience Stays and onsite employee housing available based on availability.
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