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Food and Beverage Manager
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-01-12
Listing for:
PainCeptor
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage
Job Description & How to Apply Below
Responsible for the daily managing and shift responsibilities of the Food and Beverage outlets.
- Three years experience in a high volume Food and Beverage facility.
- Excellent communication and people skills.
- Must read, write, speak and understand English, bilingual ability a plus.
- Working knowledge of front of house equipment, i.e., point of sales system and peripherals.
- Must be knowledgeable and proficient in all reporting positions.
Essential Job Functions:
- Manage food and beverage outlets
- Line-check all food products for quality and established Pala Casino standards.
- Office work, including paperwork such as daily reports, menu analysis, cost analysis and ordering products for point of sales equipment.
- Manage staff, including scheduling, employee counseling, PTO, etc.
- Training of all reporting staff.
- Attend weekly Food & Beverage meetings with F&B Director and Executive Chef.
- Work closely with F&B Director and/or Executive Chef to achieve department goals.
- Perform other duties as assigned.
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