Pastry Cook

• Minimum three (3) years’ experience in a large hotel or similar casino type operation which includes high volume production as a Pastry Cook.
• Experience in restaurant and banquet dessert production.
• Must know how to use weights/measures and have intermediate knife skills.
• High School Diploma or GED required. Formal culinary training and/or culinary related certification preferred.
• Must obtain and maintain a Serv Safe Food Safety Certification within 90 days of employment.

• Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production are adhered.
• Ensures that all logs, requisitions and any other necessary paperwork is filled out and submitted in the proper form and time frame.
• Controls all purchasing of food products and kitchen equipment.
• Understands menu development techniques and development of recipes, plating guides and menu cards.
• Responsible for food preparation, storing, and service delivery to customers in their establishment.
• Responsible for cleanliness, organization and preparedness of immediate work space and adjacent areas.
• Brief and communicate with the on-coming and out-going shifts and relay information to co-workers.
• Ensures safe working conditions are in place at all times for kitchen and food service staff.
• Monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA, and OSHA codes and policies are followed at all times; reports any violation(s) of codes and policies immediately upon discover.
• Maintains acceptable attendance record and arrives in designated kitchen at scheduled time, in proper uniform and ready to work.
• Perform other duties as assigned to support the efficient operation of the culinary division.

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