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Catering Team Lead

Job in Louisiana, Pike County, Missouri, 63353, USA
Listing for: Newk's Eatery
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
Location: Louisiana

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The Catering Team Lead is responsible to ensure all Newk’s guests and clients receive a positive Newk’s Experience outside of the restaurant. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to Newk’s standards, policies and procedures for operational excellence. The Catering Team Lead also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.

The Catering Team Lead assists in the development, direction and motivation of the catering team members within the store, ensuring catering execution provides Newk’s catering guests with an exceptional Newk’s Experience and product quality outside the four walls of the restaurants.

Perks Of Working At Newk’s

  • Flexible Scheduling – you have commitments, let’s work around your schedule
  • Meal Discounts for each shift worked
  • Competitive Pay
  • Referral/Sign-on bonuses
  • Closed on 5 major holidays – spend time with your family and friends
If you are searching within the "Good Restaurants Near Me" category, you have definitely come to the right place! Newk’s fresh-made food starts with impeccable ingredients. We literally go the extra mile to source only the finest flavors – even if they’re on the other side of the globe. Whether it’s a quick lunch, family meal or office catering, you always get the best from Newk’s Eatery.

Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have your taste buds singing!
  • Must be eligible to work in the United States - Must be at least 18 years old upon hire date - Meet safety and sanitation standards - Work in fast paced environment - Anticipate and understand guests' needs and their expectations - Works well in a team environment
Seniority level
  • Seniority level

    Mid-Senior level
Employment type
  • Employment type

    Full-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Food and Beverage Services

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