Food Service Technician; Non-Exempt

Food Service Technician (Non-Exempt) at Mercy

Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.

• Wash dishes
• Prepare cold food and salads
• Serve food to patients and guests
• Operate cash register as cashier
• Pass trays to patients
• Load delivery carts
• Conduct general cleaning duties
• Receive food deliveries

• Preferred education:
  
  High School Diploma or Equivalent
• Preferred work experience:
  Minimum 1 year experience in a service‑related environment/industry
• Maintains relationship with patients and customers to attain quality satisfaction of food
• Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel
• Ability to work in direct contact with a variety of foods
• Able to meet schedule requirements (attendance and punctuality)
• Must be able to read, write and speak English

• Seniority level:
  Not Applicable
• Employment type:
  
  Full-time
• Job function:
  Science and Consulting
• Industries:
  Civil Engineering