Chef De Cuisine

Senior Executive Wellness, Hospitality and Private Estate Recruiter at Hutchinson Consulting

Iconic, luxury (Forbes rated) resort property in California is seeking a creative culinarian and positive, inspirational team leader for a CDC opportunity. You must have 5+ years of luxury hospitality leadership, some fine dining experience and be passionate about elevating the food program for a very discerning, loyal clientele. (As part of a robust compensation package, this role can offer onsite housing in some situations)

The Chef de Cuisine is responsible for the daily operations of the kitchen and is the 6irst-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef.

• Preparing and ordering all items for the restaurant and bar menus
• Consistently tracking kitchen inventory
• Maintaining food quality and ensuring guest satisfaction
• Working closely with the Executive Chef on menu development and recipe standardization
• Assisting in maintaining the overall food and labor cost
• Ensuring all Pendry standards and expectations are met
• Recruiting staff and monitoring their performance
• Executing all production and plating in a timely, ef6icient manner; meeting and exceeding guest expectations
• Remaining aware of culinary trends and always seeking to improve
• Scheduling kitchen staff and ensuring schedules are posted in a timely manner
• Monitoring equipment maintenance and condition
• Ensuring that the kitchen operates alongside state and federal health and safety codes

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management, Product Management, and Customer Service
• Industries:
  Hospitality

• 401(k)
• Medical insurance
• Vision insurance