Steward, Restaurant​/Food Service, Dishwasher ​/ Kitchen Assistant

Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition. Maintain standards set by management in scraping, racking, stacking and washing of china and glassware.

• Must understand and comply with all company and departmental policies, regulations, and procedures.
• Must maintain a high level of sanitation and safety.
• Must maintain high level of quality and professionalism at all times.
• Must read, write, speak, and understand English.

• Responsible for scraping, racking, stacking, and washing of china and glassware.
• Responsible for removal of waste and recycling material
• Responsible for keeping work area clean, sanitary and safe .
• Clean floors by sweeping, mopping, and using a floor scrubber.
• Clean worktables, walls,hoods, ceilings, refrigerators and other equipment as specified by supervisors.
• Discard trash and recyclables in designated containers.
• Cleangarbage containers, drains, and floors.
• Prepare and distribute food equipment and other materials as specified by supervisor.
• Assistwiththe allocationof equipment as specified.
• Assist inthe distribution of equipment prior to and after banquet events as directed by supervisor and Banquet Chef.
• Report guest and Team Member safety hazards.
• Ensure chemicals and containers are disposed of properly.
• Perform other duties as assigned.