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Job Description & How to Apply Below
Location: O'Fallon
A leading restaurant chain in O’Fallon, Missouri is looking for team members to support kitchen operations. Responsibilities include preparing dishes according to established recipes, managing kitchen staff training, and maintaining a welcoming environment for guests. Candidates should possess some high school education, preferably have operations experience, and a food safety certification at their own expense. The position offers flexible schedules and a range of benefits including medical insurance and career development opportunities.
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