Line Cook – Luis Rey’s

To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.

• Minimum two years high volume cooking experience.
• Must be capable of following directions.
• Must possess good recall and memory.
• Should read, write, speak and understand English. (bilingual ability is a plus)
• Must have knowledge of kitchen equipment and good knife skills.
• High School Diploma or GED required.
• Safe Serve Certificate.

• Knowledge of menu items and recipes for each kitchen station worked.
• Identifying and informing the Chef regarding any problems on station.
• Work rapidly and accurately.
• Utilize proper food handling techniques following health and safety standards.
• Proper stocking of assigned station knows the mise en place.
• Cleaning and organizing of work area.
• Paying attention to detail.
• Assist Chef in menu preparation, service and breakdown of function.
• Be capable of working in public on live stations and maintaining superior appearance standards.
• Experience in sauté, fry, griddle and broiler stations.
• Perform other duties as assigned.