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Senior Broiler Cook – Hotel Kitchen
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-01-01
Listing for:
PainCeptor
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: California
A reputable culinary restaurant in California is seeking an experienced Broiler Cook to oversee kitchen operations and ensure the highest quality food and service. The ideal candidate should have a minimum of three years' experience in high-volume kitchens, particularly in upscale casual dining, and possess strong meat cooking and knife skills. Responsibilities include food preparation, maintaining quality standards, and ensuring compliance with health and safety regulations.
This position offers opportunities for a culinary professional focused on quality and safety standards.
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Position Requirements
10+ Years
work experience
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