Assistant Manager

Overview

Responsible for the daily managing and shift responsibilities of the Food and Beverage outlets.

• Minimum six years’ experience in Food & Beverage management, with progressive supervisory/managerial responsibilities required.
• Three years experience in a high-volume Food and Beverage facility.
• Excellent communication and people skills.
• Must read, write, speak and understand English, bilingual ability a plus.
• Working knowledge of front-of-house equipment, i.e., point of sales system and peripherals.
• Must be knowledgeable and proficient in all reporting positions.

• Manage food and beverage outlets
• Line-check all food products for quality and established Pala Casino standards.
• Office work, including paperwork such as daily reports, menu analysis, cost analysis and ordering products for point of sales equipment.
• Manage staff, including scheduling, employee counseling, PTO, etc.
• Training of all reporting staff.
• Attend weekly Food & Beverage meetings with F&B Director and Executive Chef.
• Work closely with F&B Director and/or Executive Chef to achieve department goals.
• Perform other duties as assigned.