Team Member, Restaurant​/Food Service

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest. This is for a position at a franchised McAlister’s Deli location.

• Delivers orders to guests in the dining room and ensures they have what they need
• Re‑fills drinks and responds to guest requests after the food has been delivered
• Protects the establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by management

• Prepares dining room for guests by cleaning tables and chairs
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills
• Protects the establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by management

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
• Prepares dish area and kitchen for the next shift by cleaning and restocking
• Unloads and stores deliveries as needed
• Sweeps and mops floors, especially when items are broken or spilled
• Takes out the trash and rinses garbage cans
• Protects the establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by manager

• Prepares foods for cooking based on prep lists and manager directions
• Ensures food of consistent quality with recipe cards and production and portion standards
• Cleans and sanitizes station at the beginning and end of shift, which may include light dishwashing
• Protects the establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by management

• Maintains food preparation areas, cooking surfaces and utensils
• Manages sanitation, health and safety standards in work areas
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
• Ensures prepared food meets quality and quantity requirements
• Protects the establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by management

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants