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Kitchen Manager – Ops Lead

Job in Branson, Taney County, Missouri, 65616, USA
Listing for: GRO Restaurant Group, Inc.
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: High-Volume Kitchen Manager – Ops Lead
Location: Branson

A reputable restaurant group is seeking a skilled Kitchen Manager to oversee food production and back-of-house operations. The role ensures compliance with sanitation standards and involves managing food costs, staff training, and inventory. Candidates should have a high school diploma and preferably a hospitality degree, along with two to three years of management experience in a high volume restaurant. This full-time position offers a salary range between $60,000 and $75,000 annually.
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