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In-Room Dining Server

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Rancho Valencia
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: California

Description

SUMMARY

Serves guests food and beverage in a gracious professional manner. Provides a comfortable, exceptional dining experience through the consistent implementation of existing steps of service.

ESSENTIAL FUNCTIONS
  • Anticipate guests’ needs, respond promptly and acknowledge all guests.
  • Provide prompt, efficient and gracious service to guests, including artfully describing menu items, correct use of the point of sale computer system, ensure timely service.
  • Correctly settle all guest checks, correct handling of cash, credit, room charge, gift certificates and city ledgers.
  • Monitor and maintain cleanliness, sanitation and organization of all service areas in accordance with departmental procedures.
  • Work quickly and safely at all times.
  • Maintain and comply with all departmental policies/service procedures.
  • Maintain positive guest relations at all times.
  • Be familiar with hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
  • Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
  • Perform other duties as directed, developed or assigned.

Requirements

QUALIFICATIONS Required
  • 12 months current experience as IRD server in 4 or 5 star hotel
  • Valid San Diego County Food Handlers Card
  • Must be a minimum of 21 years of age
  • Ability to communicate in English with vendors, guests and staff, to their understanding
Desirable
  • 12 months experience as busperson
  • High school graduate or GED equivalent.
  • Certification of previous training in liquor, wine and food service.
  • Certification in alcohol awareness program
  • Certification in CPR.
SKILLS Required
  • Ability to anticipate and understand guests’ needs.
  • Ability to move quickly and safely through workspace.
  • Ability to focus attention on service details.
  • Ability to follow directions thoroughly.
  • Ability to work cohesively with co-workers as part of a team.
PHYSICAL DEMANDS
  • Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property.
  • Constant need to perform the following physical activities: grasping, turning, finger dexterity.
  • Occasional need to stand for long periods of time.
  • Lifting/carrying up to 35 lbs. frequently and 45 lbs. occasionally.
  • Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms’ reach.
  • Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment.
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