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Job Description & How to Apply Below
A leading food service provider in O’Fallon, Missouri is seeking a Lead Cook to oversee kitchen operations and food preparation. This role involves training staff, adhering to food safety guidelines, and managing daily assignments. Candidates should have previous cooking experience, a food safety certification, and strong interpersonal skills. If you are passionate about cooking and enjoy supervising others in a bustling environment, this is an exciting opportunity to develop your skills.
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