Front of House Manager

15th Street Tavern is looking for a Restaurant Manager to lead multiple aspects of our business. You will help deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer- service standards. To be successful in this role, you’ll need management skills and experience within a restaurant setting.

We want you to know how to oversee the dining room, check in with customers, and balance seating capacity. We expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have unapparelled dining experiences.

• Coordinate daily Front of the House operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils, and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage the restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly, and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media suggestions)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
• Proven customer service experience as a manager
• Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Strong leadership, motivational, and people skills
• Strong financial management skills

• This is a salaried position
• Compensation is based on experience, highly competitive in a growing market. Open to discussion and negotiations
• Paid time off

• Evening shift
• Night shift
• Weekend availability

• High school or equivalent (Preferred)

• Driver's License (Preferred)

Compensation: $40,000.00 - $60,000.00 per year

We are a high volume upscale tavern, providing our staff with a fun, energetic and safe work environment. We provide limitless opportunities, while offering flexible work schedules that allow you to enjoy those precious moments. We are committed to providing all the tools necessary to insure our team's success.

Whether your a part-time Student or looking for a full-time career, we have the right schedule for you.

Employee Discounts

Career advancement at any level

Enjoy access to discounted health, fitness, emotional and lifestyle-related services

Employee Assistance Program

Free and confidential assistance with parenting, senior care, legal, financial, and other matters, available 24/7/365

Industry Leading Pay

Digital Banking & Direct Deposits

I cannot say enough how much I absolutely LOVE The 15TH Street Tavern, not just for the fabulous unparalleled atmosphere and incredible drinks and food, but especially because of the amazing ownership and management.