Cafeteria Worker

Cafeteria Worker

Entry‑level, repetitive meal preparation and service assignments in a school cafeteria. Responsibilities include assembling sandwiches, serving on a meal line, washing pots and pans, heating prepared foods and operating a point‑of‑sale computer terminal.

• Set up the serving line according to the daily menu.
• Wash and cut foodstuffs for cooking.
• Assemble salads and sandwiches.
• Assist a cook/baker with organizing, panning, and setting up food and supplies for site service and transport cabinets.
• Replenish food on the serving line.
• Heat prepared food.
• Count leftover food items and record information.
• Clean up after meals, including washing pots and pans and wiping counters and equipment.
• Operate a point‑of‑sale computer terminal when needed.
• Handle cash transactions accurately, including providing change for meals and a la carte purchases.

• Knowledge of
  : general food preparation practices and procedures; kitchen utensils and equipment.
• Ability to
  :
  • Wash, heat, cut, and assemble foods and ingredients.
  • Follow applicable health and sanitation requirements.
  • Perform work efficiently during rush conditions.
  • Follow oral and written instructions.
  • Operate a point‑of‑sale computer terminal.
  • Do simple arithmetic and count.
  • Work cooperatively with others.
  • Lift, carry, push, and pull objects weighing up to fifty (50) pounds.
• Minimum Requirements
  :
  None.
• Desirable
  :
  Written and oral proficiency in a second language.

All positions are part‑time, 9.25 months per year, ranging from 3 to 3.5 hours per day. Temporary/as‑needed positions are paid at the first step of the salary range; permanent positions may offer salary increases.

Visit for online application. For phone inquiries, call (818) 241‑3111, Ext. 1378.

The Board of Education is committed to equal opportunity for all individuals in education. Programs, activities, and services are free from unlawful discrimination, harassment, intimidation, or bullying based on race, color, national origin, religion, sex, age, disability, or any other protected characteristic.