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Team Member, Restaurant​/Food Service

Job in Marshfield, Webster County, Missouri, 65706, USA
Listing for: Mitra QSR
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
Position: Team Member 1
Location: Marshfield

Team Member 1 – Mitra QSR

HIRING TEAM MEMBER LEVELS 1 - 2 - 3 (Includes Cashiers, Cooks, Entry Level Shift Manager Positions).

Mitra QSR is one of the largest KFC franchise organizations in the country, operating 180 stores across 15 states.

Job Summary

As a Team Member, you will deliver great food with a smile, served quickly in a clean restaurant. No experience required; you will receive comprehensive training on customer service, food preparation, equipment, technology, brand, and Mitra standards.

Responsibilities
  • Customer

    Experience:

    Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile.
  • Food Safety:
    Follow all food safety protocols to ensure the health and safety of our customers.
  • Food Preparation:
    If you are not a minor, you will be involved in prepping and cooking food according to our standards.
  • Appearance:
    Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards.
  • Teamwork:
    Collaborate well with other team members, supporting each other to create a positive and productive work environment.
  • Learning and Development:
    Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job.
  • Cleanliness and Maintenance:
    Keep the restaurant clean and well‑maintained, including the front‑of‑house, kitchen, and equipment, to ensure a safe and efficient environment.
Role Expectations
  • Work Ethic:
    Be dependable, punctual, and ready to work each shift with enthusiasm and dedication.
  • Team Spirit:
    Collaborate with your team to make each shift enjoyable and successful.
  • Deliver Great Service:
    Ensure guests have great experiences with friendly service, cleanliness, and quality food.
  • Maintain Standards:
    Keep the restaurant clean and well‑maintained, including equipment and overall operations.
  • Ensure Compliance:
    Follow all laws and regulations and adhere to Brands/Mitra standards and policies.
Skills and Qualifications
  • Great Attitude:
    Must be willing to smile. We will teach you the rest.
  • Team Player:
    Success depends on the team's success.
  • Learner Mindset:
    Enjoys learning and following processes and guidance.
Requirements
  • Must be at least 16 years old with a valid U.S. .
  • Must be flexible with work hours, including weekends and holidays, to meet business needs.
  • Ability to stand for lengthy periods and lift up to twenty‑five pounds.
  • Be willing to have fun and be part of the Mitra culture.
Job Details
  • Seniority level:
    Entry level
  • Employment type:

    Part‑time
  • Job function:
    Management and Manufacturing
  • Industry: Restaurants
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